Reviving foods, preserving culture: Fozia Rasool on a mission to stimulate authentic Kashmiri cuisine
Kounsar Bashir/ Safoora Hilal
At a time when cuisines like Mughlai, Chinese, Japanese, continental, and western have dominated the markets of Kashmir, Fozia Rasool is fighting a battle to take Kashmiri cuisine to every household.
An engineering student from Srinagar, Fozia runs a food blog on Instagram and YouTube to "revive" Kashmiri cuisine and help Kashmiris living outside Jammu Kashmir to cook authentic Kashmiri food, prepared in every household in the valley,- celebrated globally.
What is a food blogger?
A food blogger is someone who blogs about food.
A food blog can be about recipes, the cuisine of different cultures, and reviews of restaurants. A food blog will almost always include pictures and photography of different foods and dishes that the author of the blog is ...