The Koshur World of Zaffran
Shabnam Mondal
Saffron, the red wisps that weigh their worth in gold in the vales of Kashmir and beyond its boundaries too, are known as Zaffran or Kong. The scientific name of this product that is borne out of purple flowers is Crocus sativus.
It is one of the most important cash crops of the region and is a part of the world of Kashmiri horticulture and is almost literally gold in the harvest. It is also called a ‘Badshahi’ crop. Saffron is a rich source of livelihood, culture and family business in Kashmir and in 2010, the year of the last official census, nearly 7.3% of the world’s saffron was produced in Pampore.
Process of Cultivating Saffron
The seeds are called corum and are planted in soil which in the middle of the season sprouts perennial grass. They yield extremely...