Kashmiri man Maqbool Hussain gives global touch to Nadru businessman
Amidst the pristine beauty and tranquil waters, one man has risen to prominence as the undisputed king of Lotus Stem, or "Nadru" king of Kashmir.
Maqbool Hussain, hailing from Sonwar, area of Srinagar, a name synonymous with quality and tradition, has been supplying this delicacy not only to the homes of Kashmir but also to the bustling cities of India, and other parts of world as well.
Nadru, also known as "Kamal Kakdi" in various parts of India, has long been a cherished ingredient in Kashmiri cuisine, as Hussain’s journey into the Lotus Stem business is a testament to the rich culinary heritage of the region.
He hails from a family that has been cultivating and perfecting the art of Nadru harvesting for generations.
While speaking to the news agency—Kashmir News Observer (KN...