Several Kashmiri scientists feature in Stanford’s top 2% global researchers list
In a significant recognition of Jammu and Kashmir's expanding role in global scientific advancement, several local scientists have been featured in Stanford University’s prestigious list of the top 2% global researchers.
This acknowledgment highlights the major contributions made by the region to international research in fields such as Clinical Medicine, Food Technology, Nanotechnology, and Earth Sciences.
Several scientists from Jammu Kashmir have earned places on Stanford’s top 2% list, reflecting the growing research output from the region.
These include Prof. Farooq A. Masoodi from the Department of Food Technology, Prof. Shakeel A. Romshoo and Prof. Ghulam Jeelani from Earth Sciences, Prof. Manzoor A. Shah from Botany, and Prof. Aziz-ul-Azeem from Mathematics. Additionally, ...