
Public health at risk as artificial flavour boosters become rampant across Kashmir
From plush restaurants to modest roadside stalls, the use of artificial tasting powders to enhance the flavour of food has become a rampant practice across Kashmir. Despite repeated concerns about its health impact, no meaningful checks are being carried out, leaving consumers exposed to unsafe food habits.
Tasting powders, particularly monosodium glutamate (MSG), are commonly used to boost the flavour of soups, gravies, fried snacks and even street-side dishes sold by masala vendors. Though small amounts of MSG are considered safe by global food regulators, doctors caution that excessive or routine consumption can trigger health issues, especially among people suffering from hypertension, kidney problems, or heart-related ailments.
“Restaurants and even small vendors are liberally usi...
