
‘Even the name of Saffron will disappear from Pampore’: Farmers watch Kashmir’s heritage fade
Murtaza Bilal/ Rufat Reshie
The morning light falls softly over Konibal village in Pampore, the heart of Kashmir’s “saffron bowl.” In the vast stretch of cracked, ochre earth, Ghulam Muhammad Sheikh, a 62-year-old farmer, bends low, parting the brittle clumps of soil with trembling fingers. For a long moment, he searches in silence. Then he sighs, holding up a single purple crocus flower, the only one he can find. “Earlier, one kanal gave 40 tolas of saffron,” he says, shaking his head. “Now even 20 kanals barely give 50 tolas.”
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“It’s finished,” he adds quietly. “The land that once smelled of saffron now smells of dust.”
Once, this entire plateau between Pampore, Chandhara, and Konibal was known for its deep, loamy k...
