Into The Heart of Kashmir Culture- Kashmiri Bakery
January 12
Murtaza Gull
Though famous for Wazwaan, there's a mind-boggling variety of traditional bakery products available in Kashmir. Very few outsiders would know that the Valley bakes products, known for their unique taste, prepared in a traditional tandoor by bakers called "kandur". These professional bakers are in the trade for generations.
While the modern culture has touched and changed almost every aspect of life in Kashmir, The Kashmiriyat takes a look on how the traditional bakeries have withstood the onslaught of modernity.
A whole culture of socialising has evolved around these breads, which form an intrinsic part of the Kashmiri way of life.
[embedyt] https://www.youtube.com/watch?v=2EXGto0KtEM[/embedyt]
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