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Lateef Ahmad Baba takes Kashmiri Wazwan to Int’l level
Lateef Ahmad Baba, a prominent Kashmiri Waza (Chef), has not only mastered the art of Wazwan but has also taken it to international heights.
With a career that spans decades, Baba has become a symbol of Kashmiri hospitality and culture, enchanting food enthusiasts across the globe with his rich, traditional Wazwan dishes.
Baba while speaking to the news agency—Kashmir News Observer (KNO) said that he was born and raised in Srinagar, and that he was introduced to the intricate and labor-intensive cuisine of Wazwan at an early age.
“Wazwan, a multi-course meal, is central to Kashmiri culture, often served during weddings and significant events. Each dish in Wazwan requires meticulous preparation and a deep understanding of flavors and spices,” he said.
Baba said that he is among ...