Vegetable and poultry prices skyrocket in Kashmir, kitchens under strain

September 9, 2025 by News Desk

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Once affordable staples have become a luxury for many families in Kashmir, as vegetable prices continue to soar amid supply disruptions and rising transport costs. Locals say the surge has left kitchens under strain, while accusing the Food Civil Supplies and Consumer Affairs Department of being “lethargic” and unresponsive.

Residents said that outrage over skyrocketing costs has now turned into anger, with both vegetables and poultry slipping out of reach. Live chicken, which earlier sold for Rs 120–130 per kilogram, is now priced above Rs 200 per kilogram.

“Even chicken, which was once the poor man’s meat, is now beyond reach,” said Shahzada, a Bemina resident. She added that basic vegetables such as onions, tomatoes, potatoes, and beans are now being sold at double or more their previous rates, making simple meals unaffordable for many.

“They’ve turned vegetables into status symbols,” remarked a shopper in Batamaloo, reflecting the widespread frustration. Another resident said the crisis had “weaponised kitchens,” leaving households struggling to manage daily meals.

Dealers attributed the sharp rise to disrupted supply chains and highway blockages, which pushed up transportation costs. However, locals argue that official negligence has compounded the problem. “This department only issues orders to polish the government’s image, but on the ground, it remains silent while our kitchens burn,” said Bilal Ahmad from Srinagar.

The steep hikes come on the heels of the controversy over rotten mutton earlier this year, adding to public discontent over the management of essential supplies in the Valley. (KNO)